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Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from , . It is a variant of soto, traditionally made with , with seasoned broth made from ground and .

(2025). 9781760341619, Lonely Planet. .
The main ingredient of this soup is , and it can be mixed with innards, such as intestine, liver, lungs, heart, tripe, or brain.

Coto Makassar is usually served with or rice cakes.


See also
  • , spicy Bugis-Makassar beef soup.
  • , Bugis-Makassar spicy cow's ribs soup, similar or related to ribs soto
  • , Javanese spicy mutton soup also related to soto
  • , the Javanese gulai is soupy, similar to mutton or goat soto but slightly different in spices
  • List of Indonesian soups
  • List of soups

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